(Update of jar in packaging coming soon).
The kid of the band. Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks (and the The Gallivanting Goat) for preserving and storing our premium Huckleberry foods.
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